Pillow menu. Together with composer/performer Nīls Īle, Hotel Bergs has created „Serenity”, a CD of relaxing music exclusively for our guests. In order to provide you with the best in comfort amenities for more complete relaxation, Hotel Bergs has created its own pillow menu „Sweet Dreams” that allows you to complement the choice of music with the pillow that best suits your needs. Our guests can choose from the delicacy of down, the smoothness of silk, the fluffiness of wool, the country scent of buckwheat or the sensitivity of space-age foam for an extraordinary night of sleep!
Your personal audioguide. Hotel Bergs offers you the opportunity to explore Riga with the help of a personal audioguide. You design your self-guided tour of the city: where to start, when to start, and when you would like to finish. Visit all 27 attractions, or choose just a few. The audioguide can tell its story in English, German, French, Spanish, Italian and Russian. For more information ask at the Reception Desk.
French spring in restaurant Bergs!Hotel Bergs is official supporter of culture festival „French Spring”. During the whole June restaurant Bergs visitors are invited to taste french delicacy after special recipes made in cooperation with chef Jean Yves Gueho from the restaurant „L’Atlantide” from Nante and enjoy excellent choice of wines.
French spring in restaurant Bergs!Hotel Bergs is official supporter of culture festival „French Spring”. During the whole April restaurant Bergs visitors are invited to taste french delicacy after special recipes and enjoy excellent choice of wines (please refer to page Restaurant).
Hotel Bergs is featured in the 2007 edition of "Condé Nast JOHANSENS Recommended Hotels & Spas Europe & The Mediterranean".
Guests can now enjoy complimentary WiFi access throughout the Hotel Bergs.
Come and enjoy the Christmas Season in Bergs Bazaar!
Hot spiced wine, crispy wafers and gingerbread cookies will be served on the Winter Terrace of Hotel Bergs during the Advent Saturdays on December 8th and 22nd, 2007 at 11am-4pm. Nearby, the traditional Bazaar in Bergs Bazaar (craft fair) together with the Green Market (biological farmers production) will take place from 9am to 4pm.
Hot spiced wine and gingerbread cookies will be served on the Winter terrace of Hotel Bergs every Saturday and Sunday during the Advent time from December 2nd to 24th at 12-5pm.
You are kindly invited!
Recent award. The European Regional Tourism Institute organized its 5th annual quest to recognize the „PERSON OF THE YEAR IN TOURISM” among the Latvian tourism professionals, and director ofHotel Bergs Mrs. Iveta Sprudza was among the nominees and received the award PERSON OF THE YEAR IN HOSPITALITY BUSINESS on December 2007.
The World Association of Chefs′ Societies was organizing the Global Chef’s Challenge finals for Northern Europe on November 1-3, 2007 in Tallinn, Estonia. The chef of Hotel Bergs Mr. Kaspars Jansons was representing Latvia and received the 8th place. The leader of the competition was Mr. Tom-Victor Gausdal from Norway. A special prize for the best choice of wine to accompany the taste bouquet of the prepared meal – for our chef Kaspars Jansons!
A new fountain, designed by Ilmars Blumbergs, was unveiled in the courtyard of Hotel Bergs on July 7, 2005.
Hotel Begs was recognized as the best tourism enterprise in Latvia in 2004 by Latvia′s Ministry of Economics.
The American magazine, Condé Nast TRAVELER, features Hotel Bergs as one of the 100 best hotels worldwide in its “Hot List 2004." Condé Nast Publications also issues such magazines as Vogue, Vanity Fair, Architectural Digest, Bon Apetit and House & Garden.
In 2004, Hotel Bergs received the 4-star-classification certificate from Latvia’s hotel and restaurant association, “Viesnīcu un restorāna centrs.”
The companies that renovated Hotel Bergs - "PKE" (real-estate management), “Zaigas Gailes birojs” (architecture and design) and “Celmiņa būvkonstrukcijas projektēšanas birojs” (structural design), received the Best Building award for the best reconstructed building in 2003from the Association of Latvian Construction Contractors.
The Latvian Chamber of Architecture presented the 2003 award for best interior design to Mrs. Zaiga Gaile and her company, “Zaigas Gailes birojs, ” for their unique and innovative interior design of Hotel Bergs.
